ANTIPASTI/APPETIZERS | PRIMI PIATTI/PASTA | ENTRÉES/SECONDI PIATTI | SIDE ORDERS/CONTORNI | CHEESE/FORMAGGI | DOLCI/DESSERTS
- Vitello Tonnato - 215,-
- Carpaccio of Beetroot with goat´s cheese and pine nuts - 170,-
- Grand Mix (Prosciutto, Mortadella, Salame Toscano, Salame Piccante) - 360,-
- Warm Octopus salad - 265,-
- Marinated fillet of Swordfish - 265,-
- Grilled sardines with lemon confit - 210,-